sugar free chocolate

Only 2 Net Carbs per serving. 
How to calculate Net Carbs:
Total Carbohydrates (20) - Fiber (0) - Sugar Alcohols (18) = Net Carbs (2)
https://www.atkins.com/how-it-works/library/articles/what-are-net-carbs
From WebMD:
"Maltitol is particularly helpful to people with diabetes because only a portion of it is digested and absorbed. And the part that is absorbed through the intestinal tract is absorbed slowly, so there is little rise in blood sugar and little need for insulin."

ion Information. Nutritional Information. 

INGREDIENTS: Maltitol, Maltitol Syrup, Chocolate Liquor (processed with alkali), Cocoa Butter, Sorbitol, Cherries [preserved with Potassium Sorbate, Sodium Benzoate and Sulfur Dioxide, Calcium Chloride and/or Calcium Carbonate (a firming agents)], Milk Fat, Evaporated Milk (with Dipotassium Phosphate, Carrageenan, Vitamin D3), Coconut, Calcium Caseinate, Polydextrose, Unsalted Butter, Walnuts Contains 1% or less of the following: Cream (Sodium Citrate, Disodium Phosphate), Natural and Artificial Flavors, Hydrogenated Palm Kernel Oil, Soya Lecithin (an Emulsifier), Whey Protein, Modified Corn Starch, Pectin, Egg White (with Sodium Lauryl Sulfate), Xylitol, Gelatin, Citric Acid, Potassium Acetate (a Preservative), Red #40, Blue #1, Sucralose.
ALLERGY INFORMATION: Shares Equipment with Products Containing Peanuts, Tree Nuts, Milk, Egg, Soy, and Wheat.